This Homemade KFC-Style Chicken recipe brings the crispy, flavorful, and juicy fried chicken we all love, right into your kitchen. By using a blend of spices, a simple breading process, and a couple of tips to ensure crispiness, you can recreate the iconic KFC flavor without all the fuss. Whether you’re cooking for a family dinner or just craving fried chicken, this recipe is sure to hit the spot!
Why You’ll Love Homemade KFC-Style Chicken:
- Crispy and Crunchy:Â The crispy breading on the outside is perfectly seasoned and crunches with every bite.
- Juicy and Tender:Â The chicken stays juicy and tender on the inside, making every bite a perfect balance of flavors.
- Quick and Easy: This recipe is simple to follow, using common ingredients, and doesn’t require hours of marinating or fancy techniques.
- Customizable:Â Adjust the spice levels to your taste, or add your own flair to the breading mixture for unique flavors.
Ingredients for Homemade KFC-Style Chicken:
For the Chicken:
- 4-6 pieces of bone-in, skin-on chicken (drumsticks, thighs, or breasts)
- 1 cup buttermilk (for marinating the chicken)
- 1 teaspoon salt (for marinating)
- 1 teaspoon black pepper (for marinating)
For the Breading:
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional, for a little heat)
- 1/2 teaspoon baking powder (to help with crispiness)
- 1 egg (for egg wash)
- 1/4 cup milk (for egg wash)
For Frying:
- Vegetable oil (for deep frying)