These Cheesy Beef & Potato Patties are the ultimate comfort food, combining tender ground beef with creamy mashed potatoes and melted cheese, all shaped into perfectly crisp patties. Paired with a Zesty Dill Yogurt Sauce, this dish offers a deliciously tangy contrast to the richness of the patties. These patties are perfect for dinner, a casual family meal, or as a crowd-pleasing appetizer.
Let’s get into how to make these indulgent patties with a refreshing, flavorful sauce!
Why You’ll Love These Cheesy Beef & Potato Patties:
- Savory and Cheesy:Â The beef and potato patties are loaded with cheese, making every bite decadent and comforting.
- Crispy on the Outside, Tender on the Inside:Â The patties get a golden, crispy crust while maintaining a soft, cheesy interior.
- Zesty Yogurt Sauce:Â The cool, tangy dill yogurt sauce adds a refreshing contrast to the rich patties.
- Easy to Make:Â The recipe is simple to follow and comes together in just under an hour.
Ingredients for Cheesy Beef & Potato Patties:
For the Patties:
- 1 lb ground beef (preferably lean)
- 2 cups mashed potatoes (fresh or leftover)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 small onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs (for binding)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying)
For the Zesty Dill Yogurt Sauce:
- 1/2 cup plain Greek yogurt
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste