Pickled Beets

Step 1: Prepare the Beets

1. Cook the Beets: If using fresh beets, wash and trim off the greens. Place the beets in a pot of water, bring to a boil, and simmer for about 30-40 minutes, or until the beets are fork-tender.
   • Quick Tip: To speed up the process, you can roast the beets at 400°F (200°C) for 40-45 minutes, wrapped in foil.
2. Peel the Beets: Once the beets are cooked and tender, let them cool slightly. Rub off the skins using a paper towel or your hands. The skins should come off easily.
3. Slice the Beets: Slice the peeled beets into rounds or wedges, depending on your preference. Set aside.

Step 2: Prepare the Pickling Brine

1. Combine Ingredients: In a medium saucepan, combine the vinegar, water, sugar, salt, peppercorns, garlic, mustard seeds (if using), and bay leaves (if using). Stir to dissolve the sugar and salt.
2. Simmer the Brine: Bring the brine to a boil, then reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld together.

Step 3: Jar the Beets

1. Pack the Jars: Pack the sliced beets tightly into sterilized jars. You can use a quart jar or divide the beets into smaller jars, depending on how many beets you’re pickling.
2. Pour the Brine: Pour the hot brine over the beets, making sure the beets are fully submerged. Leave about 1/2 inch of space at the top of the jar.
3. Seal the Jars: Wipe the rims of the jars clean, then seal with lids. If you’re planning to store the beets in the fridge, you don’t need to process the jars. Simply allow them to cool to room temperature before refrigerating.

Step 4: Refrigerate and Enjoy

1. Let the Beets Pickle: Allow the pickled beets to sit in the fridge for at least 24-48 hours for the flavors to develop. They can be kept in the refrigerator for up to 2-3 weeks.
2. Serve: Enjoy the pickled beets as a side dish, in salads, or as a tangy snack on their own!

Tips for the Perfect Pickled Beets:

1. Customize the Flavor: You can adjust the sweetness or tanginess of the brine by adding more or less sugar or vinegar according to your taste.
2. Spice it Up: If you like spicy pickles, add a few dried chili flakes or sliced jalapeños to the jars before pouring the brine.
3. Sterilize Your Jars: If you plan to store the pickled beets for a longer period, be sure to sterilize your jars by boiling them in water for 10 minutes before filling them with the beets and brine.
4. Try Different Vinegars: Experiment with different types of vinegar, like balsamic vinegar, for a richer flavor profile. Apple cider vinegar will give a milder, less acidic taste compared to white vinegar.

Variations:

• Spicy Pickled Beets: Add a few slices of fresh ginger or red pepper flakes to the brine for a spicy twist.
• Herbed Pickled Beets: Add fresh herbs like dill or thyme to the jar for a fragrant, herby touch.
• Sweet and Tangy Beets: Increase the sugar for a sweeter pickled beet, or add a small amount of honey for an extra layer of sweetness.

Final Thoughts

These Pickled Beets are a tangy, sweet, and earthy treat that adds vibrant color and flavor to any dish. Whether you’re serving them as a side, tossing them into a salad, or just enjoying them on their own, they’re sure to be a hit! With a simple brine and minimal ingredients, pickling your own beets at home is easy and rewarding. Enjoy the refreshing, crunchy, and flavorful goodness of homemade pickled beets!