These Spinach and Cheese Puff Pastry Squares are the perfect bite-sized snack or appetizer, combining the flakiness of puff pastry with the creamy, savory goodness of spinach and cheese. They’re incredibly easy to make and are perfect for entertaining or as a delicious treat for any meal.
Let’s get into how to make these delicious and flaky puff pastry squares!
Why You’ll Love These Spinach and Cheese Puff Pastry Squares:
- Crispy and Flaky:Â The puff pastry adds a delightful crunch and flakiness that pairs perfectly with the creamy filling.
- Savory and Creamy Filling:Â The spinach and cheese mixture is rich and flavorful, with a perfect balance of textures.
- Quick and Easy:Â With store-bought puff pastry, these squares come together in no time with minimal effort.
- Versatile:Â You can serve these as appetizers, snacks, or even as a side dish with your main meal.
Ingredients for Spinach and Cheese Puff Pastry Squares:
- 1 sheet puff pastry (store-bought, thawed if frozen)
- 1 1/2 cups fresh spinach, chopped (or use frozen spinach, thawed and drained)
- 1/2 cup ricotta cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- Salt and pepper to taste
- 1 tablespoon olive oil (for sautéing)
- 1 tablespoon fresh parsley or basil, chopped (optional, for garnish)