Pickled beets are a delicious and tangy side dish or snack that pairs wonderfully with salads, sandwiches, or as a standalone treat. The earthy sweetness of the beets combined with the tangy, slightly sweet brine makes for a perfectly balanced and vibrant dish. Plus, they’re incredibly easy to make at home, and you can customize the brine to your taste.
Here’s how to make Pickled Beets that are full of flavor and make a perfect addition to any meal.
Why You’ll Love Pickled Beets:
- Simple Ingredients:Â Only a few ingredients needed to make this tangy, sweet treat.
- Rich in Flavor:Â The combination of vinegar, sugar, and spices creates a balanced brine that perfectly complements the earthy taste of the beets.
- Versatile:Â These pickled beets can be served as a side dish, used in salads, or eaten straight from the jar as a snack.
- Make Ahead:Â You can make a large batch and store them for later use.
Ingredients for Pickled Beets:
- 4 medium beets (fresh or pre-cooked)
- 1 cup white vinegar (or apple cider vinegar for a milder flavor)
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon whole black peppercorns
- 2-3 cloves garlic, peeled
- 1 teaspoon mustard seeds (optional, for extra flavor)
- 1-2 bay leaves (optional, for a herby touch)