- Prep the Ribs:
- If not already done by your butcher, remove the membrane from the back of the ribs to ensure they’re tender. Season the ribs generously with salt and pepper.
- Brown the Ribs (Optional):
- Heat the olive oil in a large skillet over medium-high heat. Add the ribs in batches and sear them on all sides until they’re nicely browned. This step adds depth to the flavor but can be skipped if you’re short on time.
- Make the Barbecue Sauce Mixture:
- In a bowl, combine the barbecue sauce, beef broth, apple cider vinegar, brown sugar, minced garlic, smoked paprika, chili powder, and dried thyme. Mix well.
- Layer the Slow Cooker:
- Place the sliced onion at the bottom of the slow cooker. Arrange the seared ribs on top of the onions. Pour the barbecue sauce mixture over the ribs, ensuring they’re well-coated.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender and the meat easily separates from the bone.
- Finish (Optional):
- For a caramelized finish, place the cooked ribs on a baking sheet, brush with some of the sauce from the slow cooker, and broil in the oven for a few minutes until bubbly and slightly charred.
- Serve:
- Serve the ribs hot, garnished with additional barbecue sauce and your favorite sides, such as coleslaw, cornbread, or baked beans.
Tips for Success:
- Choosing Ribs: Look for ribs with a good amount of meat on them and not too much fat. Back ribs are leaner, while short ribs are richer.
- Removing the Membrane: Taking off the membrane on the back of the ribs helps the meat become more tender and allows the flavors to penetrate better.
- Layering: Placing onions at the bottom of the slow cooker adds flavor to the ribs and prevents them from sticking.
- Broiling: The optional broiling step at the end adds a nice texture and flavor but is not necessary if you prefer to keep the cooking process simpler.
Conclusion:
Slow cooker barbequed beef ribs are a fuss-free way to achieve delicious, tender ribs with minimal effort. This method is perfect for busy days, entertaining, or simply when you want a comforting meal ready at the end of the day. The slow cooker does most of the work, leaving you with succulent ribs that are sure to be a hit with family and friends. Enjoy the rich, barbeque flavors any time of year with this easy and satisfying recipe.