These Savory Potato & Ham Muffins are a delicious twist on traditional muffins. They’re filled with creamy mashed potatoes, savory ham, and a mix of cheese and herbs, making them perfect for breakfast, brunch, or as a side dish to complement soups and stews. They’re soft, fluffy, and packed with flavor in every bite, and they can be enjoyed warm or at room temperature.
Let’s dive into making these comforting and hearty savory muffins!
Why You’ll Love Savory Potato & Ham Muffins:
- Hearty and Filling:Â The combination of mashed potatoes and ham makes these muffins satisfying and perfect for any meal.
- Packed with Flavor:Â The savory flavors of ham, cheese, and herbs are balanced with the soft texture of the potato, making every bite irresistible.
- Quick and Easy:Â These muffins are easy to make and require minimal prep, making them a great option for busy mornings or when you need a simple snack.
- Versatile:Â You can serve these muffins for breakfast, as a side dish, or even as a light lunch with a salad.
Ingredients for Savory Potato & Ham Muffins:
- 2 medium-sized potatoes, peeled and boiled (about 1 1/2 cups mashed potatoes)
- 1 cup all-purpose flour
- 1/2 cup grated cheese (cheddar, mozzarella, or a mix of both)
- 1/2 cup diced cooked ham
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 2 large eggs
- 1/4 cup milk (or more if needed)
- 1/4 cup unsalted butter, melted
- 1 tablespoon fresh chives or parsley, chopped (optional, for added freshness)