These Potato Cheese Fritters with Garlic and Spring Onion are the perfect combination of crispy outside and creamy, cheesy inside. They are packed with flavor from the garlic, spring onions, and melty cheese, making them a delicious appetizer, snack, or side dish. Whether you’re serving them at a party or just as a treat for yourself, these fritters are sure to be a crowd-pleaser!
Let’s dive into how to make these irresistible potato cheese fritters!
Why You’ll Love Potato Cheese Fritters with Garlic and Spring Onion:
- Crispy and Golden:Â The fritters have a crunchy exterior, while the inside remains soft, cheesy, and flavorful.
- Packed with Flavor:Â The combination of garlic, spring onions, and cheese makes each bite irresistible.
- Easy to Make:Â Simple ingredients come together quickly, making it a perfect recipe for busy evenings or last-minute snacks.
- Versatile:Â You can serve these fritters on their own, with dipping sauces like sour cream or ketchup, or alongside your favorite main dish.
Ingredients for Potato Cheese Fritters with Garlic and Spring Onion:
- 3 medium potatoes, peeled and grated
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons fresh spring onions, chopped (green onions)
- 2 cloves garlic, minced
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1 large egg
- 1/2 cup all-purpose flour (or more if needed)
- 1/4 cup breadcrumbs (for added crispiness)
- Vegetable oil for frying