Pancakes & French toast for breakfast

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Ingredients:

  • 4 slices of thick bread (brioche, challah, or Texas toast work best)
  • 2 large eggs
  • 1/2 cup milk (or cream for a richer texture)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • Pinch of salt
  • Butter or oil for cooking
  • Maple syrup, powdered sugar, and fresh fruit for serving

Instructions:

  1. Prepare the Egg Mixture: In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and a pinch of salt.
  2. Dip the Bread: Heat a griddle or large skillet over medium heat and add a little butter or oil. Dip each slice of bread into the egg mixture, ensuring it is coated evenly on both sides. Let any excess liquid drip off before cooking.
  3. Cook the French Toast: Place the soaked bread onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
  4. Serve: Serve the French toast hot, topped with syrup, powdered sugar, and fresh fruit like berries or sliced bananas.

Tips for the Perfect Pancakes & French Toast:

  1. Pancake Consistency: If your pancake batter is too thick, add a little more milk. If it’s too thin, add a little more flour. You want a pourable but slightly thick batter.
  2. Keep the French Toast Crisp: For crispy French toast, make sure the skillet is hot enough, and don’t overcrowd the pan. Cook the slices in batches if necessary.
  3. Use Day-Old Bread for French Toast: Slightly stale bread absorbs the egg mixture better and results in a firmer, fluffier French toast.
  4. Top with Toppings: For both pancakes and French toast, get creative with your toppings! Try fresh fruit, nuts, whipped cream, yogurt, or a sprinkle of powdered sugar.

Serving Suggestions:

  • Serve Together: Stack your pancakes and serve alongside the French toast to create a delicious breakfast spread. Add butter, syrup, and fresh fruit to enhance the flavors.
  • Add Protein: Include some crispy bacon, scrambled eggs, or sausages to make the breakfast even more filling and balanced.

Final Thoughts

Pancakes and French toast are the ultimate breakfast pairing, each with its own unique texture and flavor. Whether you prefer your pancakes fluffy and soft or your French toast crispy and golden, both are sure to satisfy. With simple ingredients and easy preparation, you can enjoy a hearty breakfast that feels like a special treat every day! Enjoy your delicious morning feast!

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