Cheesy Mashed Potato Puffs Recipe – Page 2

Step 1: Prepare the Potato Mixture

In a large bowl, combine the cooled mashed potatoes with shredded cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir well until all the ingredients are evenly mixed.
Add the egg to the mixture and mix it in to bind everything together. The mixture should be thick and easy to form into small balls.

Step 2: Shape the Puffs

Lightly dust your hands with flour. Take small portions of the mashed potato mixture and roll them into balls, about 1-2 inches in diameter. You can make them smaller or larger depending on your preference.
Once you’ve shaped the puffs, roll them gently in breadcrumbs to coat evenly on all sides.

Step 3: Fry the Puffs (or Bake Them)

For frying:

Heat vegetable oil in a deep pan over medium heat. The oil should be hot but not smoking (about 350°F or 175°C).
Fry the potato puffs in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
Once fried, remove the puffs from the oil and place them on paper towels to drain excess oil.

For baking (healthier option):

Preheat your oven to 400°F (200°C).
Place the puffs on a baking sheet lined with parchment paper and lightly spray with cooking spray or drizzle with a bit of olive oil.
Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.

Step 4: Serve and Enjoy

Once your cheesy mashed potato puffs are golden brown and crispy, remove them from the oil (or oven) and let them cool for a minute.
Serve immediately with your favorite dipping sauce, such as ketchup, ranch, or a spicy sriracha mayo.

Tips for the Perfect Cheesy Mashed Potato Puffs:

Use Cold Mashed Potatoes: Using cooled mashed potatoes makes it easier to shape the puffs and helps them hold their shape during frying or baking.
Customize the Cheese: Feel free to experiment with different cheeses. Cheddar, mozzarella, and even cream cheese can make the filling creamier and more flavorful.
Seasoning Options: Add extra spices or herbs like paprika, cayenne pepper, or rosemary for more depth of flavor.
Freezing for Later: You can freeze these puffs before frying or baking. Just arrange the un-fried or un-baked puffs on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a zip-top bag and store for up to 3 months. Fry or bake directly from frozen when ready to serve.

Variations:

Bacon and Cheese Puffs: Add cooked bacon bits to the mashed potatoes for a savory twist.
Herb-Infused: Stir in fresh herbs like thyme, rosemary, or parsley into the potato mixture for added flavor.
Spicy Puffs: Add a diced jalapeño or a pinch of cayenne pepper to the mixture for a spicy kick.

Final Thoughts

These cheesy mashed potato puffs are sure to be a crowd favorite with their crispy exterior, creamy cheesy interior, and endless customization options. Whether you fry them for a golden, crunchy bite or bake them for a healthier version, they make a great side dish, appetizer, or snack. Enjoy the cheesy, crispy goodness in every bite!

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