Oven-roasted chicken, with its crispy skin and tender, juicy meat, is a classic comfort food that never fails to satisfy. Whether you’re preparing a meal for a cozy family dinner or a special occasion, mastering the art of roasting chicken is a culinary skill that will serve you well. This recipe will guide you through the steps to achieve perfectly seasoned and roasted chicken, complete with tips to ensure it comes out flavorful and succulent every time.
Ingredients:
- 1 whole chicken (about 4 to 5 pounds)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or sweet, based on preference)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 lemon, halved (optional)
- A few garlic cloves (optional)
- Fresh herbs (like thyme, rosemary, or parsley for stuffing, optional)