One Pot Peri Peri Chicken & Rice

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Step 1: Marinate the Chicken

  1. Season the Chicken: In a small bowl, combine the peri-peri seasoning or sauce, olive oil, smoked paprika, salt, and pepper. Rub this mixture all over the chicken thighs (or breasts), ensuring they are well-coated. Allow the chicken to marinate for at least 15-30 minutes. If you have more time, marinate the chicken in the fridge for up to 2 hours for extra flavor.

Step 2: Sear the Chicken

  1. Heat the Pan: In a large, deep skillet or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
  2. Cook the Chicken: Add the marinated chicken to the skillet and sear for 3-4 minutes on each side, or until browned and cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set it aside.

Step 3: Prepare the Rice

  1. Sauté Vegetables: In the same skillet, add a little more olive oil if necessary. Add the chopped onion, garlic, and red bell pepper. Sauté for 2-3 minutes until softened and fragrant.
  2. Add Spices: Stir in the cumin (if using) and cook for another 30 seconds to release the flavors.
  3. Add the Rice: Add the uncooked rice to the pan and stir to coat it in the oil and spices. Let it toast slightly for 1-2 minutes.
  4. Add Chicken Broth: Pour in the chicken broth (or water with bouillon) and bring to a simmer. Stir in the peas (if using), then season with salt and pepper to taste.

Step 4: Cook the Rice and Chicken

  1. Return the Chicken: Place the seared chicken back on top of the rice, skin-side up if using thighs. Reduce the heat to low, cover the skillet with a lid, and simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  2. Check for Doneness: Check the rice for doneness and the chicken for a fully cooked internal temperature of 165°F (74°C). If the rice needs more liquid, you can add a little more broth or water and continue to cook, covered.

Step 5: Serve

  1. Rest the Chicken: Once cooked, remove the skillet from the heat and let it rest for a few minutes before serving. This helps the rice to settle and the flavors to meld.
  2. Garnish and Serve: Garnish with freshly chopped cilantro or parsley and a squeeze of lemon juice for a fresh, zesty finish.

Tips for Success:

  • Adjust Spice Level: If you like your food less spicy, reduce the amount of peri-peri seasoning or sauce. If you love heat, add more! You can also use a combination of hot and mild peri-peri sauce for balance.
  • Extra Veggies: Add more vegetables like zucchini, carrots, or spinach to increase the nutrition of the dish.
  • Make it with Bone-In Chicken: If you prefer bone-in chicken, you can use chicken drumsticks or thighs. Just adjust the cooking time accordingly, as bone-in chicken takes longer to cook (about 40 minutes).
  • For Extra Flavor: Stir in a bit of lemon zest or a drizzle of olive oil before serving to enhance the flavor even more.

Enjoy your One Pot Peri Peri Chicken & Rice—a simple, flavorful, and satisfying meal that’s easy to make and sure to impress!

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