Ingredients:
For the Caramel Sauce:
- 1 cup granulated sugar
- 2 tablespoons water
- 1/4 teaspoon lemon juice (optional, to prevent crystallization)
For the Custard:
- 4 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
- Pinch of salt