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Ingredients:
For the Coffee Syrup:
- 1 1/2 cups brewed coffee (preferably strong espresso)
- 1/4 cup coffee liqueur (optional, such as Kahlúa)
- 2 tablespoons granulated sugar
For the Creamy Filling:
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese, softened
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
For the Assembly:
- 24-30 ladyfinger cookies (savoiardi)
- Unsweetened cocoa powder (for dusting)
- Dark chocolate shavings or grated chocolate (optional for garnish)
Instructions: