Chicken wings and potato salad with broccoli & cauliflower

Ingredients:

• 4 large potatoes (peeled and cubed)
• 1 cup broccoli florets (blanched)
• 1 cup cauliflower florets (blanched)
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar (or white vinegar)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (for garnish)
• 1/2 small red onion, finely chopped (optional)
• 1 hard-boiled egg, chopped (optional)
• 1 tablespoon fresh lemon juice (optional)

Instructions:

Step 1: Prepare the Vegetables

1. Cook the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes or until the potatoes are tender when pierced with a fork. Drain and set aside to cool.
2. Blanch the Vegetables: In a separate pot of boiling water, blanch the broccoli and cauliflower florets for about 2-3 minutes, then immediately transfer them to a bowl of ice water to stop the cooking. Drain and set aside.

Step 2: Make the Dressing

1. Prepare the Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, olive oil, and lemon juice (if using). Add salt and pepper to taste.

Step 3: Combine the Salad

1. Mix the Salad: In a large mixing bowl, combine the cooled potatoes, blanched broccoli, cauliflower, red onion (if using), and hard-boiled egg (if using). Pour the dressing over the mixture and toss gently to combine until everything is evenly coated.

Step 4: Chill and Serve

1. Chill: For best results, refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together.
2. Garnish and Serve: Just before serving, garnish with fresh chopped parsley.

Serve Together:

Serve the crispy chicken wings alongside the refreshing potato salad with broccoli & cauliflower. This combination of savory, crispy wings with the creamy, vegetable-packed potato salad is sure to be a hit!

Tips for Success:

• Potato Variety: You can use any type of potato, but waxy potatoes (like Yukon Gold) hold their shape best in potato salads.
• Vegan Option: For a vegan-friendly potato salad, use vegan mayo and skip the hard-boiled egg.
• Customize the Potato Salad: You can add other vegetables like carrots, peas, or celery for extra crunch and flavor.

Enjoy your Chicken Wings and Potato Salad with Broccoli & Cauliflower—a perfect meal for family gatherings, picnics, or a cozy dinner!