Crunchy Seafood Appetizers

Ingredients:

For the Seafood Filling:

• 1/2 lb shrimp (peeled, deveined, and chopped)
• 1/2 lb crab meat (fresh or imitation)
• 1/2 cup cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1/2 teaspoon Old Bay seasoning (or seafood seasoning)
• 1 teaspoon Dijon mustard (optional)
• 2 tablespoons finely chopped fresh parsley
• Salt and pepper, to taste

For the Coating:

• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs (for extra crunch)
• 1/4 cup grated Parmesan cheese (optional, for added flavor)
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Vegetable oil (for frying)

For Serving:

• Fresh lemon wedges
• Cocktail sauce or garlic aioli (optional, for dipping)

Instructions: