- Prep the Pudding Mixture:
- In a medium saucepan, mix 1/2 cup (100g) of sugar, flour, and a pinch of salt. Stir in the egg yolks (reserve the whites for the meringue) and milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a slight boil. Remove from heat and stir in 1/2 teaspoon vanilla extract.
- Layer the Ingredients:
- In a 9×13 inch baking dish or a large serving bowl, place a layer of vanilla wafers, followed by a layer of sliced bananas. Pour half of the pudding mixture over the bananas. Repeat the layers once more, ending with the pudding on top.
- Prepare the Meringue (Optional):
- Preheat your oven to 350°F (175°C) if you’re topping the pudding with meringue.
- Beat the egg whites with a mixer on high speed until soft peaks form. Gradually add 1/4 cup (50g) of sugar and continue beating until stiff peaks form. Fold in 1/2 teaspoon vanilla extract.
- Spread the meringue over the pudding, making sure to cover it completely.
- Bake (for Meringue Topping):
- Bake in the preheated oven for 10-15 minutes, or until the meringue is golden brown. Watch carefully to avoid burning.
- Chill:
- If you’re not using meringue and prefer whipped cream instead, skip the baking step. Whether topped with meringue or planning to add whipped cream, chill the pudding in the refrigerator for at least 4 hours before serving.
- Serve:
- If using whipped cream, spread it over the chilled pudding before serving. Garnish with additional vanilla wafers or banana slices if desired.
Tips for the Perfect Banana Pudding:
- Banana Ripeness: Use bananas that are ripe but still firm. Overripe bananas can become mushy.
- Serving: For an elegant presentation, consider layering the pudding in individual serving glasses.
- Storage: Banana pudding is best enjoyed within 1-2 days. Keep it refrigerated until ready to serve.
Conclusion:
This classic banana pudding recipe is more than just a dessert; it’s a trip down memory lane for many and a delightful introduction for others. Its creamy texture, combined with the crunch of vanilla wafers and the sweetness of bananas, makes it a universally loved treat. Whether you’re serving it at a casual family dinner or a special occasion, banana pudding is sure to bring smiles and satisfaction. Enjoy the process of making it and the joy of sharing it with your loved ones.