- Prep the Pasta:
- Start by bringing a large pot of salted water to a boil. Cook the pasta shells according to the package instructions until they are al dente. Drain and set aside, taking care not to let them stick together.
- Cook the Ground Beef:
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spoon, until it’s no longer pink. Drain any excess fat.
- Stir in the taco seasoning, salsa, and water. Bring the mixture to a simmer and let it cook for about 5 minutes, or until slightly thickened.
- Add the corn and black beans to the skillet, mixing well. Cook for another 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
- Assemble the Dish:
- Preheat your oven to 350°F (175°C).
- Take a large baking dish and spread a thin layer of the meat mixture on the bottom.
- Fill each pasta shell with the beef mixture and place them open-side up in the baking dish. Continue until all the shells are filled and arranged in the dish.
- Spoon any remaining beef mixture around the shells. Sprinkle the shredded cheese evenly over the top.
- Bake:
- Cover the dish with aluminum foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
- Serve:
- Let the dish cool for a few minutes before serving. Garnish with fresh cilantro and offer sour cream on the side for a creamy finish.
Tips for Success:
- Customize Your Filling: Feel free to add diced bell peppers, olives, or even spinach to the beef mixture for extra flavor and nutrition.
- Make Ahead: This dish can be prepared in advance and refrigerated before baking. Just add a few extra minutes to the baking time if you’re starting from cold.
- Cheese Variations: Experiment with different cheeses for the topping, such as pepper jack for a spicy kick or a Mexican cheese blend for authenticity.
Conclusion:
This Easy Mexican Pasta Shells with Ground Beef recipe is more than just a meal; it’s a celebration of flavors that brings together the best of two worlds. It’s designed to make your dining experience memorable and to keep you engaged with every flavorful bite. Whether you’re cooking for yourself, your family, or guests, this dish is sure to impress and satisfy. So, why wait? Dive into this culinary adventure and let the vibrant tastes of Mexico transform your dinner into a special occasion. Enjoy!