Baked Cabbage Steaks are a delightful, healthy, and easy-to-make dish that brings out the sweet, tender qualities of cabbage when roasted. This recipe is perfect for those looking to add more vegetables to their diet or seeking a simple yet satisfying side dish. The roasting process caramelizes the edges of the cabbage, providing a deliciously crispy contrast to the tender center. Let’s dive into making these flavorful, nutritious steaks that are sure to encourage everyone to eat their greens with gusto.
Ingredients:
- 1 large head of green cabbage
- 3-4 tablespoons olive oil
- 2-3 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- Optional for garnishing:
- A sprinkle of red pepper flakes for heat
- Freshly grated Parmesan cheese for a savory touch
- A drizzle of balsamic glaze for sweetness and acidity
Equipment:
- Baking sheet
- Parchment paper or a silicone baking mat
- Brush (for oil)
- Knife
- Cutting board