Roasted Garlic Butter Steaks offer a luxurious and flavorful dining experience, perfect for a special occasion or a weekend treat. This recipe combines the rich, savory taste of perfectly cooked steaks with the aromatic and buttery delight of roasted garlic. The result is a dish that’s not just a meal but a celebration of flavors. Let’s dive into creating this culinary masterpiece, ensuring every bite is a testament to your cooking prowess.
Ingredients:
For the Roasted Garlic Butter:
- 1 head of garlic
- Olive oil
- Salt and pepper
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped (optional)
- 1/2 teaspoon lemon zest
- Salt and pepper to taste
For the Steaks:
- 2 ribeye or sirloin steaks, approximately 1-inch thick
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
Equipment:
- Oven
- Aluminum foil
- Baking sheet
- Mixing bowl
- Skillet (preferably cast iron)
- Meat thermometer (optional)