Chicken Parmesan Mac & Cheese

Step 1: Prepare the Chicken

1. Dip chicken pieces in buttermilk (or egg mixture), then dredge in a mix of breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
2. Fry in hot oil until golden brown and cooked through, or air fry at 400°F (200°C) for 10–12 minutes, flipping halfway and spraying with oil for crispiness.
3. Set aside on paper towels or a rack.

Step 2: Cook the Pasta

1. Boil pasta in salted water according to package instructions until al dente. Drain and set aside.

Step 3: Make the Cheese Sauce

1. In a large skillet or pot, melt butter over medium heat.
2. Stir in flour and whisk for 1 minute to make a roux.
3. Slowly whisk in milk and cook until slightly thickened.
4. Lower heat, then stir in mozzarella, cheddar, and Parmesan. Mix until melted and creamy.
5. Season with salt and pepper to taste.
6. Stir in cooked pasta and toss to coat.

Step 4: Assemble & Serve

• Top the mac & cheese with crispy chicken bites.
• Optional: Drizzle warmed marinara sauce on top or swirl it into the cheese sauce for a true chicken parmesan vibe.
• Garnish with extra Parmesan, chopped parsley, or fresh basil.

Tips:

• Use store-bought chicken tenders for a shortcut.
• Want it spicy? Add crushed red pepper flakes to the cheese sauce.
• Bake the whole thing with extra cheese on top for a bubbly casserole-style dish!