Air Fryer Chicken Tikka is a delightful dish that brings the vibrant flavors of Indian cuisine right to your kitchen, with the added benefit of being healthier and quicker to make than its traditional counterpart. This recipe is designed to guide you through creating succulent, spicy, and slightly charred chicken pieces that promise to be a hit among family and friends. Let’s embark on this culinary adventure and bring a taste of India to your table with the convenience of your air fryer.
Ingredients:
For the Chicken Marinade:
- 1.5 pounds (about 680 grams) boneless chicken breast or thigh, cut into bite-sized pieces
- 1/2 cup plain yogurt (Greek yogurt works well for a thicker marinade)
- 2 tablespoons lemon juice
- 1 tablespoon ginger-garlic paste (or 1/2 tablespoon each of minced ginger and garlic)
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- 1 teaspoon Kashmiri red chili powder (for color and mild heat) or to taste
- 1/2 teaspoon ground coriander
- Salt to taste
- 2 tablespoons vegetable oil or melted ghee
For Serving:
- Fresh cilantro, chopped (for garnish)
- Lemon wedges
- Sliced onions
- Yogurt or mint chutney
Equipment:
- Air fryer
- Mixing bowl
- Tongs or a fork
- Optional: skewers (if your air fryer can accommodate them)