Plating Tips:
- Use a large wooden tray, rustic serving board, or tiered platter.
- Layer chicken in the center, surround with sides in small bowls or ramekins.
- Add lemon wedges and fresh parsley for color and freshness.
- Include mini sauce jars or ramekins around the tray for dipping.
Optional Add-Ons
- Pickles or pickle chips
- Deviled eggs
- Cornbread muffins
- Fried green tomatoes