Fresh, Crisp, and Coated in a Tangy Cream Dressing
This easy side dish features thinly sliced cucumbers, red onions, and fragrant dill tossed in a creamy, lightly tangy dressing. It comes together in minutes and tastes even better after chilling.
Ingredients (Serves 4–6)
- 2 large cucumbers (English or Persian preferred), thinly sliced
- ½ small red onion, thinly sliced
- ¼ cup chopped fresh dill (or 1 tablespoon dried dill)
For the Creamy Dressing:
- ½ cup sour cream or Greek yogurt
- 2 tablespoons mayonnaise (optional for extra richness)
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar (adjust to taste)
- Salt and pepper, to taste