Bold, Meaty, and Packed with Slow-Cooked Flavor
This chili is all about the beef and the spices — no beans, no tomatoes, just a thick, savory chili sauce and tender meat. It’s perfect for chili purists and lovers of Texas-style heat!
Ingredients (Serves 6–8)
- 2 lbs ground beef (or coarsely ground chuck or brisket)
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper (optional for extra heat)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons flour (to help thicken)
- 4 cups beef broth or water
- 1 tablespoon apple cider vinegar or white vinegar
- Optional: dash of Worcestershire sauce or hot sauce for depth