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Buttermilk Biscuits
- Fluffy, warm, and buttery. Serve with honey or jam.
Mashed Potatoes & Gravy
- Creamy potatoes with savory chicken or country gravy.
Corn on the Cob or Creamed Corn
- Adds natural sweetness and texture contrast.
Coleslaw
- Tangy and refreshing; balances the richness of fried chicken.
Mac & Cheese
- Baked or stovetop style for an ultra-comforting side.
Dips & Sauces
- Honey mustard
- Hot sauce
- Ranch or blue cheese dressing
- Spicy ketchup or BBQ sauce
How to Serve Your Fried Chicken Platter