Embark on a culinary journey that marries the irresistible flavors of cheese and bacon in a delightful package: Cheese and Bacon Turnovers. This recipe is not just about creating a mouth-watering dish; it’s about crafting an experience that tantalizes the taste buds and leaves a lasting impression. Perfect for breakfast, brunch, or a comforting snack, these turnovers are sure to become a cherished addition to your recipe collection. Let’s dive into the art of making these savory pastries, ensuring every bite is a testament to your culinary prowess.
Ingredients:
For the Turnovers:
- 1 package of puff pastry (usually contains 2 sheets), thawed
- 8 slices of bacon, cooked until crispy and roughly chopped
- 1 cup of grated sharp cheddar cheese
- 1/2 cup of cream cheese, softened
- 1/4 cup of finely chopped green onions
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
For the Dipping Sauce (Optional):
- 1/2 cup of sour cream
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- A pinch of smoked paprika
- Salt and pepper to taste
Equipment:
- Baking sheet
- Parchment paper
- Rolling pin
- Mixing bowl
- Pastry brush