Cheese Eggs Toast

Step 1: Toast the Bread

• Toast the bread slices in a toaster or on a skillet until golden and crisp.
• Set aside on serving plates.

Step 2: Scramble the Eggs

1. In a bowl, whisk eggs with milk, salt, and pepper.
2. Heat a nonstick skillet over medium heat and melt butter.
3. Pour in the egg mixture and stir gently with a spatula until soft curds form and eggs are just set (about 1–2 minutes).

Step 3: Add the Cheese

• Sprinkle shredded cheese over the scrambled eggs while still in the pan.
• Stir gently until cheese is melted and eggs are creamy and gooey.

Step 4: Assemble the Toast

• Spoon the cheesy eggs over the toasted bread.
• Garnish with chopped herbs or extra cheese if desired.

Tips:

• Add cooked bacon or sautéed spinach for extra flavor.
• Want a crispy top? Place assembled toasts under the broiler for 1 minute to melt and bubble the cheese.
• Make it a sandwich: Top with another slice of toast!