Crispy • Juicy • Easy to Make
These Parmesan Baked Pork Chops are tender, juicy inside with a crispy, cheesy crust on the outside. They require minimal ingredients and work perfectly for a weeknight dinner.
Ingredients (Serves 4)
- 4 boneless pork chops (about 1 inch thick)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil or melted butter