Creamy • Comforting • Easy to Make
This Chicken Pot Pie Casserole gives you all the cozy flavor of a classic chicken pot pie without the fuss of individual pies. It’s perfect for family dinners — creamy chicken and vegetable filling topped with a golden biscuit or puff pastry crust!
Ingredients (Serves 6–8)
- 3 cups cooked chicken, shredded or cubed
- 2 cups mixed vegetables (peas, carrots, green beans)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons butter
- â…“ cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 1 refrigerated biscuit dough tube or 1 sheet puff pastry (for topping)