Hearty • Nutritious • Perfect for Cold Days
This Beef Vegetable Soup is a comforting, one-pot meal made with tender beef chunks, vibrant vegetables, and a flavorful broth. Ideal for family dinners or meal prep!
Ingredients (Serves 6–8)
- 1½ lbs (700g) beef stew meat, cut into bite-sized pieces
- 2 tablespoons oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 2 cups water
- 2 cups diced potatoes
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup green beans, cut into pieces
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: bay leaf