Rich, Velvety, and Packed with Flavor
This Creamy Garlic Butter Chicken & Linguine is the ultimate comfort food. Tender seared chicken is drenched in a luscious homemade Alfredo sauce, then tossed with silky linguine. It’s buttery, garlicky, cheesy, and satisfying — perfect for weeknight dinners or impressing guests.
Ingredients (Serves 4)
For the Garlic Butter Chicken:
- 2 large boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1 tablespoon olive oil
For the Alfredo Linguine:
- 8 oz (225g) linguine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream
- ¾ cup grated Parmesan cheese
- ½ cup shredded mozzarella (optional for extra creaminess)
- Salt and pepper, to taste
- Chopped parsley (for garnish)