Quick • Fluffy • Irresistibly Buttery
These 2-ingredient biscuits are shockingly simple, unbelievably fluffy, and practically melt in your mouth. No kneading, no yeast, no long wait — just two pantry staples and a few minutes of baking time. They’re perfect for breakfast, brunch, or as a side to any meal!
Ingredients (Makes 8–10 biscuits)
- 2 cups self-rising flour
- 1¼ cups heavy cream (cold)
That’s it! No eggs, no butter, no stress!