This Tomato Basil Garlic Bread is an aromatic, savory twist on classic garlic bread, loaded with juicy tomatoes, fragrant basil, and buttery garlic goodness. Perfect as a side, snack, or even a light appetizer, it’s crispy on the outside and soft inside — bursting with Mediterranean flavor!
Ingredients (Serves 4–6)
- 1 loaf of French baguette or Italian bread
- 3 tablespoons unsalted butter, softened
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 cup cherry tomatoes, halved (or 1 large ripe tomato, diced)
- ¼ teaspoon salt
- Freshly ground black pepper, to taste
- 1 cup shredded mozzarella or provolone cheese (optional, for melty goodness)
- 2 tablespoons fresh basil, finely chopped (or 1 tsp dried basil)
- Optional: a sprinkle of Parmesan and red pepper flakes