Craving wings without the mess of deep frying? These Air Fryer Chicken Wings come out crispy on the outside, juicy on the inside, and are incredibly simple to make. No oil splatter, no hassle — just perfect wings in under 30 minutes!
Ingredients (Serves 4)
- 2 pounds chicken wings (drumettes and flats, separated)
- 1 tablespoon baking powder (NOT baking soda – for crispiness!)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- Optional: your favorite wing sauce (Buffalo, BBQ, honey garlic, etc.)