Ready to bring the heat and comfort all in one dish? These Buffalo Garlic Chicken Bites served over creamy Ranch Cajun Alfredo Twisted Pasta are a flavor explosion. Think crispy, spicy chicken with a garlicky punch on top of buttery, rich pasta swirled with Cajun spice and a cool ranch kick.
This meal is weeknight-friendly, indulgent, and perfect for anyone who loves that Buffalo + ranch combo with a Southern twist!
Ingredients
For the Buffalo Garlic Chicken Bites:
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt & pepper, to taste
- ½ cup flour (or cornstarch for extra crisp)
- Oil, for pan-frying
- 1/3 cup Buffalo sauce (like Frank’s RedHot)
- 2 tablespoons butter
- 2 cloves garlic, minced
For the Ranch Cajun Alfredo Twisted Pasta:
- 10 oz rotini or fusilli pasta (or your favorite twisty shape)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 ½ cups heavy cream
- ½ cup milk
- ½ cup grated Parmesan
- ½ cup shredded mozzarella
- 2 tablespoons dry ranch seasoning
- Salt & black pepper, to taste
- Fresh parsley or green onion, for garnish