These Martha-Stewart-Fired-Me Cookies are the ultimate indulgence for anyone with a love for cookies that are a little cheeky, a little decadent, and definitely irresistible! This playful name suggests a fun, “I-did-it-my-way” approach to baking, and the cookies themselves combine classic, comforting ingredients with a twist that will have you coming back for more. They’re chewy, slightly crispy around the edges, and packed with chocolatey goodness.
Here’s a step-by-step guide to making these cheeky, delicious cookies that are perfect for any occasion (even if you got fired from Martha Stewart’s kitchen)!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips (optional, for an added layer of sweetness)
- 1/2 cup chopped nuts (walnuts, pecans, or almonds, optional)
- 1/2 cup sweetened shredded coconut (optional, for a tropical twist)
- 1/4 teaspoon cayenne pepper (optional, for a little kick!)