This Garlic Butter Chicken with Velvety Parmesan Linguine is a comforting, indulgent meal that combines juicy, tender chicken in a rich garlic butter sauce with creamy, flavorful Parmesan linguine. It’s an easy yet sophisticated dish that’s perfect for a weeknight dinner or special occasion. The creamy Parmesan linguine pairs beautifully with the savory, garlicky chicken for a meal that is sure to satisfy.
Let’s get started with this step-by-step guide to making this mouthwatering dish!
Ingredients
For the Garlic Butter Chicken:
- 2 boneless, skinless chicken breasts (or thighs, if preferred)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Velvety Parmesan Linguine:
- 8 oz linguine pasta
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese (freshly grated for best results)
- 1 tablespoon garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a slight kick)
- 1 tablespoon fresh parsley, chopped (for garnish)