Garlic Butter Chicken with Velvety Parmesan Linguine

Step 1: Prepare the Garlic Butter Chicken

Let’s get the chicken cooked and infused with rich garlic butter flavor.

1. Season the chicken: Pat the chicken breasts dry with paper towels and season both sides generously with salt, pepper, and smoked paprika (if using).
2. Cook the chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside on a plate.
3. Make the garlic butter sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it. Stir in 2 tablespoons of butter and let it melt. Once the butter is melted, return the chicken to the skillet, spoon some of the garlic butter sauce over the top, and let it simmer for another 2-3 minutes. Garnish with fresh parsley before serving.

Step 2: Prepare the Velvety Parmesan Linguine

Now let’s make the creamy Parmesan linguine that will complement the garlic butter chicken.

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente (usually around 9-11 minutes). Drain the pasta, reserving about 1 cup of the pasta water.
2. Make the sauce: While the pasta is cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and cook for about 1-2 minutes until fragrant.
3. Add the cream and Parmesan: Pour in the heavy cream and stir well. Let the cream simmer for 2-3 minutes until slightly thickened. Gradually add the grated Parmesan cheese, stirring constantly until the sauce becomes smooth and creamy. Season with salt, pepper, and crushed red pepper flakes (if using).
4. Toss the pasta in the sauce: Add the cooked linguine to the skillet with the creamy Parmesan sauce, tossing it gently to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water, a tablespoon at a time, until you reach your desired consistency.

Step 3: Serve the Meal

Now that everything is ready, it’s time to serve and enjoy!

1. Slice the chicken: Slice the cooked garlic butter chicken into thin strips.
2. Plate the pasta: Divide the velvety Parmesan linguine among serving plates.
3. Top with chicken: Arrange the sliced garlic butter chicken on top of the linguine.
4. Garnish and serve: Garnish with additional chopped fresh parsley for a burst of color and freshness. Serve immediately while hot.

Tips for Perfect Garlic Butter Chicken with Velvety Parmesan Linguine

• Chicken substitutions: If you prefer, you can substitute chicken breasts with thighs for a juicier result. Boneless, skinless thighs also cook faster and stay tender.
• Cheese: Use freshly grated Parmesan cheese for the creamiest, most flavorful sauce. Pre-grated cheese can be used, but freshly grated will give a much smoother texture.
• Extra flavor: You can add some sautéed mushrooms or spinach to the sauce for added flavor and texture. Both pair beautifully with the creamy Parmesan linguine.
• Make it spicy: For an added kick, mix in a bit of red pepper flakes into the garlic butter sauce or the cream sauce.

Conclusion

Garlic Butter Chicken with Velvety Parmesan Linguine is the ultimate comfort meal that combines rich, savory flavors with a creamy, indulgent texture. The garlicky, buttery chicken pairs perfectly with the silky Parmesan linguine, making it a dish that’s both satisfying and delicious. Whether you’re cooking for a special occasion or just want to enjoy a restaurant-quality meal at home, this recipe is sure to become a favorite in your rotation. Enjoy every bite of this creamy, flavorful dish!