Salisbury Steak with Onion Gravy

Tender beef patties smothered in caramelized onion and mushroom gravy — the ultimate comfort food!

Ingredients (Serves 4)

For the Steaks:

• 1 lb (450g) ground beef (80/20 blend recommended)
• 1 small onion, grated
• 1 clove garlic, minced
• ⅓ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 egg
• Salt & black pepper to taste
• 1 tbsp oil (for searing)

For the Onion Gravy:

• 1 large onion, thinly sliced
• 1 cup mushrooms, sliced (optional but classic)
• 2 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• Salt & pepper to taste
• Optional: ½ tsp mustard or soy sauce for depth

Instructions