Fresh summer veggies in a zesty vinegar marinade — refreshing, crunchy, and packed with flavor!
Ingredients (Serves 6)
- 2 large cucumbers, peeled and sliced
- 2–3 medium tomatoes, cut into wedges or thick slices
- 1 medium red or yellow onion, thinly sliced
- ½ cup white vinegar (or apple cider vinegar for a milder flavor)
- ¼ cup water
- 2 tbsp olive oil
- 1 tbsp sugar (adjust to taste)
- ½ tsp salt
- ½ tsp black pepper
- Optional: ½ tsp dried oregano, basil, or Italian seasoning
- Optional garnish: fresh parsley or dill