Tender bell peppers filled with a flavorful, meaty rice mixture and topped with melty cheese — baked to perfection!
Ingredients (Serves 4–6)
For the Peppers:
- 4–6 large bell peppers (any color)
- 1 tbsp olive oil
- Salt to taste
For the Filling:
- 1 lb ground beef (or turkey)
- 1 cup cooked rice (white, brown, or even cauliflower rice)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14 oz) can diced tomatoes, drained
- 1 tbsp tomato paste (optional, for richer flavor)
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper to taste
- 1 cup shredded mozzarella or cheddar cheese, divided