Elegant, creamy, and full of seafood goodness — perfect for a special dinner or a decadent Sunday meal.
Ingredients (Serves 6–8)
For the Filling:
- 8–10 lasagna noodles, cooked al dente
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat (fresh or canned, drained)
- 1½ cups ricotta cheese
- ½ cup Parmesan cheese, grated
- 1 cup mozzarella cheese, shredded
- 1 tsp Old Bay seasoning or Cajun seasoning
- 1 tsp garlic powder
- Salt & pepper to taste
- Optional: 1 tbsp chopped parsley or green onion
For the Alfredo Sauce:
- 3 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup Parmesan cheese, grated
- Salt & black pepper, to taste
- Optional: pinch of nutmeg