An authentic-style menu filled with warm, wholesome, from-scratch classics.
Main Dish: Buttermilk Roast Chicken
Ingredients:
- 1 whole chicken (or bone-in thighs)
- 2 cups buttermilk
- 1 tbsp salt, 1 tsp pepper
- 1 tsp paprika, ½ tsp garlic powder
- A touch of brown sugar (optional)
Instructions:
- Marinate chicken in buttermilk and spices overnight.
- Roast at 375°F (190°C) for about 1 hour, until golden and juicy.
Side 1: Amish Mashed Potatoes
Creamy, buttery, and often made with evaporated milk for extra richness.
Quick Tip: Add a dollop of cream cheese for that ultra-smooth texture.
Side 2: Creamed Corn Casserole
A simple bake with:
- 1 can creamed corn
- 1 can whole corn, drained
- 1 box Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup butter, melted
- 1 egg
Mix all and bake at 350°F for 45–50 minutes.