Crispy Air Fryer Potatoes

Step 1: Prep the Potatoes

1. Wash and dry potatoes.
2. Cut into halves or quarters, depending on size (aim for uniform pieces for even cooking).

Step 2: Season

1. Toss potatoes in a large bowl with olive oil, garlic powder, paprika, salt, pepper, and any optional herbs.
2. Make sure they’re evenly coated.

Step 3: Air Fry

1. Preheat air fryer to 400°F (200°C) (if your model requires preheating).
2. Place potatoes in the air fryer basket in a single layer (work in batches if needed).
3. Air fry for 15–20 minutes, shaking halfway through, until crispy and golden brown.

Step 4: Serve

• Sprinkle with Parmesan, fresh herbs, or a squeeze of lemon juice.
• Serve immediately — they’re best hot and crispy!

Pro Tips:

• For extra crispiness, soak cut potatoes in cold water for 30 minutes, then dry thoroughly.
• Add red pepper flakes or chipotle powder for heat.
• Great for breakfast, taco bowls, or as a loaded potato bar starter.