Creamy Cajun Lobster Pasta

Step 1: Cook the Pasta

1. Bring salted water to a boil and cook pasta until al dente.
2. Drain and set aside, reserving ½ cup pasta water.

Step 2: Prepare the Lobster

1. If using lobster tails:
   • Split shells, pull out meat, and cut into chunks.
2. In a skillet, melt 1 tbsp butter, add lobster, and season with Cajun seasoning.
3. Cook over medium heat for 2–3 minutes until just opaque. Remove and set aside.

Step 3: Make the Cajun Cream Sauce

1. In the same skillet, add 2 tbsp butter and garlic, cook until fragrant.
2. Stir in Cajun seasoning and cream, bring to a gentle simmer.
3. Add Parmesan, stir until melted and smooth.
4. Season with salt, pepper, and red pepper flakes if using.

Step 4: Combine

1. Toss in cooked pasta, stirring to coat in sauce. Add a splash of pasta water if needed.
2. Gently fold in lobster meat and warm through for 1–2 minutes.
3. Garnish with parsley or green onions.

Tips:

• Swap lobster for shrimp, crab, or scallops for variation.
• Add sautéed bell peppers or spinach for more depth.
• Make it extra indulgent by finishing with a drizzle of garlic butter on top.

Storage:

• Best eaten fresh, but leftovers keep in the fridge up to 2 days
• Reheat gently on the stovetop with a splash of cream or milk