Learn to Make Chinese Fried Breadsticks

Step 1: Prepare the Dough

1. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
2. In another bowl, whisk together egg, lukewarm water, and oil.
3. Gradually add wet ingredients to dry, mixing until a shaggy dough forms.
4. Knead for 5–7 minutes until smooth.
5. Cover and rest for 2 hours at room temperature (or overnight in fridge for better texture).

Step 2: Shape the Dough

1. On a lightly floured surface, gently roll dough into a rectangle (about ¼ inch thick).
2. Cut into 1-inch wide strips about 6 inches long.
3. Stack two strips on top of each other, then press down the center with a chopstick to adhere.
4. Cover with a towel and rest for 10–15 minutes before frying.

Step 3: Fry

1. Heat oil in a deep pot or pan to 350–375°F (175–190°C).
2. Stretch each dough pair gently to about 8–10 inches long, then carefully drop into the oil.
3. Fry one at a time, turning constantly with chopsticks until golden and puffed (about 2–3 minutes).
4. Remove and drain on paper towels.

Tips for Success:

• Don’t skip resting time — it’s what gives Youtiao its stretch and bubbles!
• Keep oil hot but not smoking; too low and the dough absorbs oil, too hot and it burns quickly.
• Pair with soy milk, rice porridge, or enjoy with a dash of sugar or chili sauce.

Storage:

• Best eaten fresh and hot
• Reheat in toaster oven or air fryer for crispy leftovers
• Can be frozen after frying and reheated later