Learn to Make Chinese Fried Breadsticks

Golden, crisp, and perfectly airy fried dough sticks — the ultimate Chinese breakfast companion.

Ingredients (Makes 10–12 breadsticks

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 egg
• ¾ cup water, lukewarm
• 2 tbsp neutral oil (vegetable or canola)
• Oil for frying

Instructions