A cozy, one-pot meal made with sliced sausage, seasoned potatoes, and optional veggies — slow-cooked until tender, flavorful, and family-approved.
Ingredients (Serves 4–6):
- 1 ½ lbs baby potatoes or russet potatoes, diced
- 1 lb smoked sausage (kielbasa or andouille), sliced into coins
- 1Â onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- ½ tsp dried thyme or Italian seasoning
- Salt & pepper to taste
- 2 tbsp olive oil or melted butter
- Optional: 1 bell pepper, chopped
- Optional: ½ cup chicken broth (for extra moisture)