Crockpot Sausage and Potatoes

Step 1: Prep the Ingredients

• Wash and dice the potatoes (leave skin on for rustic feel)
• Slice sausage into coins
• Chop onions, garlic, and optional veggies

Step 2: Combine in Crockpot

1. Add potatoes, sausage, onion, garlic, and optional bell pepper to the crockpot.
2. Sprinkle with paprika, thyme, salt, and pepper.
3. Drizzle with olive oil or butter, toss to coat.
4. (Optional) Pour in chicken broth for a slightly saucier dish.

Step 3: Cook

• Low: 6–7 hours
• High: 3–4 hours
• Stir halfway through if possible to ensure even cooking.

Step 4: Serve

• Serve hot with fresh parsley, grated cheese, or a dollop of sour cream.
• Pairs well with a simple green salad or warm bread.

Storage:

• Keeps in the fridge for up to 4 days
• Reheat in microwave or skillet with a splash of broth